Egg Sandwich

I was going through old pictures in my camera and I saw these which I clicked a very long time back and thought i would share the recipe with you. I love this egg sandwich and this was actually taught to me by my granny! Its so simple to make but tastes so good and very filling too. 

Makes 3 Sandwiches

You Will Need:

6 Slices of Sandwich Bread / Wheat Bread / Multigrain

2 tbsps of Butter

Coriander Chutney

For the Omelet:

2 Large Eggs

1 Medium Onion, Finely Chopped

2 Green Chills, Finely Chopped

1/2 Cup of Finely Sliced Mushrooms

2 tbsps of Grated Cheese (Optional)

A tbsp of Butter

Salt & Pepper to Season

The Cooking:

Making the omelet:

Heat a pan with butter on medium heat.

Break the eggs into a bowl and all in the all the ingredients for omelet. Whisk everything together. Pour the egg on the hot pan in two portions, which means you need to make two omelets. Cut the each omelet into two. Keep aside.

 Making the Sandwich:

Spread a thin layer of butter on both sides of the bread. Then apply a thin layer of coriander mint chutney on one side of the bread of each slice. Now place the cut omelets (one half for each set) over the chutney and top it with chutney side bread slice. Repeat it for other slices too.

Place them on a hot toaster and cook till the top is lightly browned. Serve hot with ketchup!

Happy Cooking!

Non - Vegetarian

0

Kiddy Toast!

KIDDY TOAST….I really don’t know what else to call these. Since its just the two of us adults here, I never get to cook any kids delight. But these simple toast made a quick lunch for me today. There is really nothing to this recipe just basic, the toppings, the seasonings even the type of bread are all your choice you can just play around with these. Just go minimum on the chilli flakes when serving kids. As for the cheese I had to hold my nerve from grating too much, so you won’t find much cheese in the picture.

 

You Will Need:

3 Milk Bread Slices

Tomato Ketchup

For the Topping:

3 tbsp of Sweet Corn Kernels

1/2 Onion, Finely Chopped

1/2 Bell Pepper / Capsicum Finely Chopped (Red, Green, Yellow anything)

Generous amount of grated Cheese (Cheddar, Mozzarella, Processed, anything)

For the Seasoning:

Salt

Pizza Seasoning

Chilli Flakes

The Cooking:

Mix all the ingredients for the topping in a bowl and keep aside.

Spread a thin layer of ketchup on one side of the bread slice, followed by the the topping. Place generous heaping of cheese and season with salt, pizza seasoning and chilli flakes.

Heat a tawa on medium high heat and place the bread slices. Cover and let it toast till the cheese has melted.

Alternatively you can also place these on a baking tray and bake in a preheated oven at 100 degrees till the cheese has melted.

Serve hot with Ketchup.

Like ShobsKitchen On FaceBook! 

Happy Toasting!

Vegetarian

2