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Friday, 4 July 2014

Egg Sandwich

I was going through old pictures in my camera and I saw these which I clicked a very long time back and thought i would share the recipe with you. I love this egg sandwich and this was actually taught to me by my granny! Its so simple to make but tastes so good and very filling too. 

Makes 3 Sandwiches

You Will Need:

6 Slices of Sandwich Bread / Wheat Bread / Multigrain
2 tbsps of Butter
Coriander Chutney

For the Omelet:
2 Large Eggs
1 Medium Onion, Finely Chopped
2 Green Chills, Finely Chopped
1/2 Cup of Finely Sliced Mushrooms
2 tbsps of Grated Cheese (Optional)
A tbsp of Butter
Salt & Pepper to Season

The Cooking:

Making the omelet:

Heat a pan with butter on medium heat.
Break the eggs into a bowl and all in the all the ingredients for omelet. Whisk everything together. Pour the egg on the hot pan in two portions, which means you need to make two omelets. Cut the each omelet into two. Keep aside.

 Making the Sandwich:

Spread a thin layer of butter on both sides of the bread. Then apply a thin layer of coriander mint chutney on one side of the bread of each slice. Now place the cut omelets (one half for each set) over the chutney and top it with chutney side bread slice. Repeat it for other slices too.

Place them on a hot toaster and cook till the top is lightly browned. Serve hot with ketchup!

Happy Cooking!


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