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Friday, 25 April 2014

Milagu Muttai Varuval

#6 Amma's Recipe

I have had enough of hard boiled eggs accompanying  Biryani. Just plain and so boring! So here's my mom's twist on the same old boiled eggs. MILAGU MUTTAI VARUVAL... hard boiled eggs stir fried with spices and sliced onions. I usually like this with biryani, Dindigul Biryani to be more specific. Apart from biryani, this tastes great with rasam, curd rice and sambar rice.  


Serves 4

You Will Need:

5 Hard Boiled Eggs, Halved
2 Medium Sized Onions, Sliced
1/2 tsp Red Chilli Powder
1/4 tsp of Turmeric Powder
1 tsp Pepper Powder
1 tsp Cumin Powder
1/2 tsp Fennel Seeds
Few Curry Leaves
Salt to Taste
5 tbsp Vegetable Oil

The Cooking:

Place the halved eggs on a plate and rub in the red chilli powder, turmeric powder, pepper powder, cumin powder and salt. Heat oil in a kadai and crackle fennel seeds and curry leaves. Now ad the sliced onions and cook on high till translucent. Now gently add the boiled eggs marinated with spices into the onions and stir to mix everything well. Gently cook this over medium low heat for 10 mins till the onions are browned and the eggs are scorched. 

Take off heat and Serve!


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Happy Cooking!






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