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Monday, 13 October 2014

Prawn 65

Amma's Recipe #21

Should I really tell you how delicious and mouth watering this dish is? You should see my keyboard when I was making this post. Drools!!! Its quick, simple and irresistible. Perfect as a side to rasam or with any curry and a fab appetizer.

You Will Need:

A kilo of Prawns, Washed and Deveined 
1 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
2 tsp Ginger Garlic Paste
1 Whole Egg
Juice of a Lime
2 tbsp Cornflour
1 tbsp Rice Flour
Salt to Taste
Few Curry Leaves

The Cooking:

Mix all the ingredients together in a bowl and marinate for an hour at least.

Heat oil in a heavy bottom kadai and add the marinated prawns once the oil is hot. Prawns cook quickly so take them out after a few mins once the masala is cooked. Leaving them for long will make them hard. 

Place them on kitchen paper to absorb excess oil and serve with lime wedges.

Happy Cooking! 


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