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Saturday, 9 November 2013

Kesar Badam Milk

I love love KESAR BADAM MILK...This is one drink I just can't get enough. Its not only yummy but real healthy too! Almond / Badam milk is very nutritious. Its a good source of protein, vitamins, minerals and omega 3 fatty acids. And pregnant women can drink it liberally. 

You Will Need:

A litre of Milk, Full Cream / Tonned 
12 Soaked Almonds, Ground to a Smooth Paste With Little Milk
1/4 tsp of Cardamom Powder
1/2 Cup of Sugar, More or Less According to Your Liking 
Pinch of Saffron Strands / Yellow Food Colour
Chopped Almonds and Pistachios, to Serve. 

The Cooking:

In a heavy bottom saucepan, boil the milk. Then add the ground almond paste and bring it to boil. Turn the flame down and let the almond paste continue to cook on a gently simmer. Probably around 10 mins. Now add the sugar and cardamom powder. Let it simmer again for another 5 - 7 mins. Then add the saffron strands and mix well. Serve Hot or Cold with Chopped Nuts! 
Happy Cooking!

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