I was in chocolate heaven when I tried this BROWNIE PUDDING! SOoOoO gooey and chocolaty that are sure to make your eyeballs roll back into your head!!! Creepy?! Well I say that in a good sense. Its that good. Its such an easy recipe to follow and you can whip up the batter in just few mins. The pudding has a hard top that cracks when you break into it and a gooey gooey moist center.
You Will Need:
3/4th Cup Unsweetened Coco Powder
1/2 Cup Plain Flour
2 Cups Sugar
4 Large Eggs, room temperature
Seeds form 1 Vanilla Bean
1 Cup Unsalted Butter
Preheat oven to 180 degrees Celsius and grease a 1.5l baking dish. Melt the butter and bring it to room temperature.
Sift together flour and cocoa powder in bowl and set aside. In another bowl, beat the eggs and sugar together until pale yellow for 5 - 10 mins. Then add the vanilla and coco flour mixture and mix until combined. Then pour in the melted butter and mix until just combined.
Then pour the mixture into the prepared dish and place the dish into another baking tray and fill water half way. Bake in a preheated oven till cake tester comes out with wet crumbs and the top is hard. and its risen a little. Remove the baking dish from the baking pan and allow to cool completely on a wire rack. Serve at room temperature.
Recipe Adapted from Brown Eyed Baker!