One can easily describe me in 3 terms...!
Kitchen Experimenter...Wannabe baking diva...Bookworm!!!
I have loved nothing more than food and books. My mom is the best cook I have ever come across. It is from her I learnt the basics and all the traditional recipes. I remember standing by her side in the kitchen with a notebook and pen scribbling the tips and techniques she taught me. So I can never leave her out, can I? Hence, I have a collection of recipes that are shared by her and exclusively cooked by her. And I call it Ammavin Kaimanam :)
The love of food was actually passed down by my grandfather who owned a hotel in the very interiors of Tamil Nadu, India in the 70’s. And that gene has been carried on to my dad, my bro and me. Some say “EAT TO LIVE” but I say “LIVE TO EAT”. I have always been mesmerized by the aroma and texture the food gives while cooking. Cooking is no more frying yourself in the kitchen once you learn to love the magic. So I would like to share with you recipes, tips and much more about cooking.
And quite recently I have discovered Pleasure in baking. And I just can't get enough of creaming the butter and cracking the eggs. Totally addicted I am. I will also be posting cakes, cupcakes, cookies, dessert and other baking recipes too.
A recipe is not meant to be followed exactly It is a canvas on which you can embroider. - Roger Verge.
The more you experiment the better cook you become, so don’t be afraid to experiment in kitchen.
Happy Cooking!
Kitchen Experimenter...Wannabe baking diva...Bookworm!!!
I have loved nothing more than food and books. My mom is the best cook I have ever come across. It is from her I learnt the basics and all the traditional recipes. I remember standing by her side in the kitchen with a notebook and pen scribbling the tips and techniques she taught me. So I can never leave her out, can I? Hence, I have a collection of recipes that are shared by her and exclusively cooked by her. And I call it Ammavin Kaimanam :)
The love of food was actually passed down by my grandfather who owned a hotel in the very interiors of Tamil Nadu, India in the 70’s. And that gene has been carried on to my dad, my bro and me. Some say “EAT TO LIVE” but I say “LIVE TO EAT”. I have always been mesmerized by the aroma and texture the food gives while cooking. Cooking is no more frying yourself in the kitchen once you learn to love the magic. So I would like to share with you recipes, tips and much more about cooking.
And quite recently I have discovered Pleasure in baking. And I just can't get enough of creaming the butter and cracking the eggs. Totally addicted I am. I will also be posting cakes, cupcakes, cookies, dessert and other baking recipes too.
A recipe is not meant to be followed exactly It is a canvas on which you can embroider. - Roger Verge.
The more you experiment the better cook you become, so don’t be afraid to experiment in kitchen.
Happy Cooking!
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