Vazhakkai Varuval is my all time favourite, Very simple and quick to cook. These compliment amazingly well with sambar rice, one of the best combinations.
Serves 2
You Will Need:
1 Large Vazhakkai / Raw Plantain, Skinned & a Little Thickly Sliced
1/4 tsp Fennel Seeds
1/4 tsp Mustard Seeds
Few Curry Leaves
3 – 4 Tbsp of Oil
Spice Marinade:
1 1/2 tsp of Kuzhambu Milagai Thool (Store Bought Ones Don’t do the work)
1/2 Tsp of Turmeric Powder
Salt to Taste
The Cooking:
Place the raw plantain in a plate and sprinkle salt, turmeric powder and chilli powder. If required just sprinkle little water bring everything together.
Heat oil on a pan and once hot crackle mustard seeds, fennel seeds & curry leaves. Now place the sliced plantain on a single layer and cook on medium heat till the masala is cooked and they become a dark brown colour. Don’t stir constantly, they need time to cook & the masala will come off in the oil if you keep moving them around. But flip them occasionally to make sure they get roasted evenly.
Happy Cooking!
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