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Tuesday, 5 March 2013

Coriander Mint and Yogurt Dip

This is my to go dip, CORIANDER MINT & YOGURT DIP! Its fast and simple, best for kebabs, Tandoori and Veggie Skewers (NO NO for Idly and Dosa). Very few ingredients just blended together. I like using this as a spread for Shawarma and other rolls too.

You Will Need:

A Cup of Thick Yogurt
1/2 Cup of Tightly Packed Coriander
1/2 Cup of Tightly Packed Mint leaves
1” Ginger
3 Green Chillies
1 tbsp of Vinegar Or Juice of a Lime
1 tsp of Sugar
Salt To Taste

The Cooking:

Well nothing to cook here, just throw them in a blender and blend till smooth.

Pour into a bowl and dip anything you wanna dip.

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Happy Dipping!

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